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Product Details

Description

LIST OF INGREDIENTS

Lamb, Oat meal, Lamb meal, Ground brown rice, Ground hulled barley, Whole ground rye, Fish meal, Canola oil (preserved with mixed tocopherols and citric acid), Pea protein, Ground whole flaxseed, Dried egg product, Salmon oil, Natural flavor, Whole peas, Potassium chloride, Sea salt, Taurine, Choline chloride, Monosodium phosphate, Yucca schidigera extract, Inulin (prebiotic), Zinc proteinate, Iron proteinate, Glucosamine hydrochloride, Chondroitin sulfate, Vitamin E supplement, Spinach, Apples, Bananas, Blueberries, Broccoli, Cranberries, Dried algae, Sweet potatoes, Copper proteinate, Beta-carotene, Manganese proteinate, Niacin supplement, Vitamin A acetate, Calcium D-pantothenate, Riboflavin supplement, Thiamine mononitrate, Vitamin D3supplement, Vitamin B12 supplement, Pyridoxine hydrochloride, Calcium iodate, Sodium selenite, Folic acid, Rosemary extract. May contain traces of peanuts.

FAQs

Please read our FAQs page to find out more about PetMax.

What's in Oven-Baked Tradition Adult Lamb?
This grain-inclusive recipe is built on fresh lamb, oat meal, lamb meal, ground brown rice, ground hulled barley, whole ground rye, and fish meal. It also features canola oil, pea protein, ground flaxseed, dried egg product, salmon oil, and whole peas.
Is lamb a good alternative to chicken?
Yes — lamb is often used as an alternative protein for dogs with chicken sensitivities. As the lead protein in this recipe, paired with fish meal as a secondary protein, lamb offers a balanced nutrient profile without poultry.
Does this lamb recipe support joint health?
Yes — it includes added glucosamine hydrochloride and chondroitin sulfate, which are commonly used to help support joint comfort and cartilage health. The whole-grain fibre and quality protein round out the nutritional profile.
Are there any artificial flavours or preservatives?
No — Oven-Baked Tradition Adult Lamb contains no artificial colours, flavours, or preservatives. Natural preservation comes from mixed tocopherols, citric acid, and rosemary extract.
Where is Oven-Baked Tradition Adult Lamb made?
Proudly Canadian-made in Quebec by a family-owned company. Whole grains are milled in-house, and each batch is slowly oven-baked in small portions for quality.