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Product Details

Description
  • Premium Ingredients: Made with a blend of pasture-raised, hormone- and antibiotic-free beef tripe, organ meat, trim, and nutrient-rich sockeye salmon for a nutritious and flavorful treat.

  • Cold-Smoking Process: Carefully cold-smoked to retain the natural benefits of beef tripe and sockeye salmon, including enzymes that support oral health and digestion.

  • Health Benefits: Promotes oral hygiene and aids in digestion, contributing to overall pet wellness.

  • Ontario-Based Company: Proudly crafted by a company located in Ontario, offering quality you can trust.

  • Irresistible Flavor: Pets will love the delicious taste, keeping them coming back for more!

Ingredients

Sockeye Salmon, Beef organ mix

Guaranteed Analysis per 100g
Crude Protein (min) 36.67%
Crude Fat (min) 39.14%
Crude Fibre (max) 1.5%
Moisture (max) 25.04%
Ash (max) 6.14%
MC (Calculated) kcal/kg: 4843.09

Product Benefits

Pets will love the irresistible taste of these Cold-Smoked Tripe Sticks! Crafted from a premium blend of pasture-raised, hormone- and antibiotic-free tripe, organ meat, trim, and sockeye salmon, these treats deliver a flavor that pets simply can’t resist.

What sets them apart? A careful cold-smoking process that preserves the natural benefits of green tripe, including enzymes that support oral health and aid digestion, promoting overall well-being.

Proudly made by an Ontario-based company, these wholesome treats are a delicious and healthy choice for pets!

FAQs

Please read our FAQs page to find out more about PetMax.

What are Healthy Paws Cold Smoked Tripe Sticks Salmon & Beef?
These cold-smoked treat sticks combine sockeye salmon with pasture-raised, hormone- and antibiotic-free beef organ meat in a premium blend.
What is the nutritional profile?
Each 100g provides a minimum of 36.67% crude protein, 39.14% crude fat, a maximum of 1.5% crude fibre, 25.04% moisture, and 6.14% ash. Calorie content is 4,843 kcal/kg.
What makes the Salmon & Beef combination unique?
This recipe combines the omega fatty acid benefits of sockeye salmon with the digestive enzymes of beef tripe. The cold-smoking process preserves these natural benefits while creating an irresistible flavour.
How is the salmon sourced?
The recipe uses sockeye salmon, a premium wild salmon species known for its rich flavour and high omega fatty acid content. The beef is pasture-raised without hormones or antibiotics.
Are these treats good for skin and coat?
Yes, the sockeye salmon provides natural omega fatty acids that support healthy skin and a shiny coat, while the beef tripe enzymes support digestive health. This combination offers dual benefits.